- When you are preparing your pan, try using a 2-inch wide paintbrush to paint on the shortening or butter. Then finish by dusting with flour.
- Only fill your cake pans half way.
- Let your cake cool completely and even let it sit in an airtight container for several hours or even overnight before you ice it.
- If you're making a two layer cake cut the mounded portion of the cake off with a knife so that the next level of cake will fit on top better. Even if you're just making a single layer cake that you plan to decorate a flat top will probably look better.
- Turn the cake over and brush the cake with a wide paintbrush to help remove the crumbs.
- Use plenty of icing to ice the top of your cake. Try not to let the icing spatula or knife touch the top of your cake, because this will get crumbs in your icing.
- Let the cake sit for 20 minutes after you have iced it and then smooth out the cake by using parchment paper. To do this, place the parchment paper on the cake and gently smooth out the icing.
Check back soon for more on cake making, these are just some basic tips. I plan to post several more blogs on hope to make wedding cakes, birthday cakes, and how to get creative and artsy with your cakes.
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